Cilantro Lime Butter Shrimp

Hello, beautiful foodies! Today, I’m sharing a recipe that hits the sweet spot of flavor, ease, and fun: Cilantro Lime Butter Shrimp with a zesty twist using a very underrated flavor: Cilantro Lime Chili.

Now, I know what you’re thinking. “Cilantro? Lime? Butter? Shrimp? What more could you possibly need?” Well, let me tell you, the answer is nothing... unless you’re talking about that perfect kick of chili that ties it all together, and that's exactly where my Cilantro Lime Chili spice comes in. It's like a little magic sprinkle of sunshine for your taste buds.

Why You'll Love This Recipe:

• It’s Quick: Perfect for a weeknight dinner when you need something that’s fresh, fast, and fabulous.
• It's Flavorful: The creamy butter meets the zingy lime, and the cilantro brings that herby freshness. But then… boom! My Cilantro Lime Chili spice adds that je ne sais quoi.
• Versatile: Serve it with rice, toss it in a salad, or pile it on tacos. This shrimp works in so many ways.

So, let’s get cooking, shall we? (Trust me, your kitchen is about to smell amazing).

Ingredients:

• 1 lb jumbo shrimp, peeled and deveined (make sure they’re fresh for the best flavor!)
• 4 tbsp butter (yes, butter makes everything better)
• 2 tbsp olive oil
• 1 tablespoon Made by Madi Cilantro Lime Chili 
• Zest of 1 lime 
• Juice of 1 lime 
• 2 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped (extra cilantro, yes please)
• Salt and pepper, to taste

Directions:

1. Prep Your Shrimp: Start by giving your shrimp a quick rinse and patting them dry with a paper towel. You want them as dry as possible so they sear nicely in the pan. Once the shrimp are dry, season them with salt and pepper to taste. 

2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Once it’s hot (you should see a shimmer in the oil), toss in your shrimp. Sear for about 2-3 minutes on one side until they’re a gorgeous pink and opaque, then flip them over to cook the other side for another 1-2 minutes. Don’t overcook, or they’ll turn tough and sad. We want tender shrimp, not rubbery ones.

3. Add the Good Stuff: Now, lower the heat to medium. Add the butter and let it melt into the pan. Then, toss in the garlic and sauté it until it’s fragrant (about 30 seconds). Stir in the Cilantro Lime Chili spice blend, lime zest, and lime juice, and let it all come together in a beautiful saucy dance.

4. Finish It Up: Give your shrimp a quick toss in all that luscious sauce, then sprinkle with fresh cilantro. Taste it (yes, taste it—you deserve it) and adjust the salt and pepper if needed.

5. Serve & Enjoy: Plate your shrimp, drizzle any leftover sauce over the top, and serve with rice, a crisp salad, or even on top of tacos if you're feeling extra adventurous. The beauty of this dish is that it’s just as comfortable on a casual Tuesday as it is at a dinner party. 

Why My Cilantro Lime Chili Spice Blend Works:

Alright, let’s talk about this spice blend because I know you’re curious! My Cilantro Lime Chili blend was created to bring a balance of fresh, tangy, and just the right amount of heat to any dish. The cilantro brings that herbal freshness, while the lime adds that citrusy punch that lifts everything. And the chili? Oh, the chili adds just a little kick—enough to keep you coming back for more but not so much that you’re reaching for the milk. It’s the kind of spice blend that makes you feel like you’re eating something vibrant and alive, without being overpowering.

Trust me, once you start using this spice, you'll want to throw it on everything. I’m talking grilled chicken, roasted veggies, even scrambled eggs. I might be a little obsessed with it, but who wouldn’t be? It’s the perfect trifecta of flavor.

Pro Tip:

For extra flavor, try marinating your shrimp in a bit of the Cilantro Lime Chili, lime juice, and olive oil for about 30 minutes before cooking. The longer it sits, the more intense the flavors!

Final Thoughts:

This Cilantro Lime Butter Shrimp is exactly the kind of dish that makes you want to dance around your kitchen while you cook (or is that just me?). It’s bright, it’s buttery, it’s fresh, and it’s just the right amount of spicy thanks to the Cilantro Lime Chili. Plus, it’s quick enough to make any night feel like a celebration. You’ve got this, and your taste buds are about to thank you.

If you try this recipe (and I really hope you do), let me know how it turns out! Don’t forget to snap a picture and tag me so I can see your delicious creations. Until next time, happy cooking and keep sprinkling that spice!

Xo,
Madi

P.S. Need the Cilantro Lime Chili spice blend? You know where to find it!