Pomegranate Citrus Winter Slaw
Hello, beautiful people!
If you’ve been feeling like you’re in a bit of a food funk this winter—where you’re craving something refreshing but still statisfying—well, have I got the answer for you! This isn’t just any ordinary slaw. Oh no, this is Pomegranate Citrus Winter Slaw with a generous sprinkle of my secret weapon: Made by Madi Lemon Pepper Seasoning.
Think: crunchy, vibrant cabbage, juicy pomegranate seeds, and a zesty dressing that’s got a hint of citrus, a touch of sweetness, and just the right amount of oomph. The Lemon Pepper Seasoning adds a burst of tangy brightness and peppery kick that brings this slaw to life, even in the chill of winter. Trust me, this slaw will have you thinking “fresh and fabulous” all season long.
Why You’ll Love This Recipe:
- Fresh & Bright: The pomegranate adds that pop of juicy sweetness, while the lemon pepper dressing cuts through the richness of winter meals.
- Super Simple: This slaw comes together in minutes, so you can add it to any meal or enjoy it as a snack!
- A Beautiful Rainbow on Your Plate: The color combination here is seriously Instagram-worthy. This slaw will make you feel like spring is just around the corner (even if it’s snowing outside!).
So grab your bowl, let’s get mixing, and bring a little zing into this cold season!
Ingredients:
- 1 12 ounce bag coleslaw mix
- Seeds from 1 pomegranate (about ½ cup)
- 1 thinly sliced pear
- 2 tablespoons Made by Madi Lemon Pepper Seasoning (the hero of the dish!)
- 2 tablespoons apple cider vinegar
- Juice from 1 navel orange
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh orange zest (optional, but highly recommended)
Directions:
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Prep Your Veggies: Start by taking the seeds out of the pomegranate and slicing your pear. You can use a mandolin for nice, even slices, or just use a knife if you’re in the mood for some knife skills practice (which, let’s be real, is always fun). Toss them all into a large mixing bowl with your coleslaw mix.
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Make the Dressing: In a small bowl, whisk together the Made by Madi Lemon Pepper Seasoning, apple cider vinegar, fresh squeezed orange juice, honey, and olive oil. This is where the magic happens, people! The Lemon Pepper Seasoning will bring in that tangy citrusy flavor, the honey will mellow out the acidity, the orange brings a nice sweetness and the olive oil gives it that silky texture.
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Toss it All Together: Pour the dressing over the veggies and give it a good toss until everything’s coated evenly.
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Add the Pomegranate: Gently fold in those gorgeous pomegranate seeds. The pop of sweetness from the pomegranate is the perfect contrast to the peppery, lemony dressing—and it just looks so festive!
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Taste & Adjust: Now’s the fun part—taste your slaw! Adjust the salt and pepper to your liking (you might want a little more zing, or maybe a dash more honey if you like it on the sweeter side). Don’t be afraid to get in there and really make it your own.
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Serve & Enjoy: This slaw is perfect on its own, but it also makes an amazing side dish to grilled chicken, roasted pork, or even a hearty winter soup. And of course, it’s a fantastic topping for tacos or wraps.
Why Made by Madi Lemon Pepper Seasoning Works So Well:
Alright, let’s talk about this seasoning for a sec. I don’t know about you, but I’m obsessed with a good lemon pepper combo. It’s one of those flavor pairings that just elevates anything it touches. The Made by Madi Lemon Pepper Seasoning is everything I’ve ever wanted in a seasoning—tangy, peppery, and with a touch of salt that’s perfectly balanced. It’s like a flavor punch that wakes up your taste buds in the best way possible.
Here’s the thing: it’s not just for seafood or chicken. This seasoning works in unexpected places—like on roasted veggies, in a salad dressing (hello, winter slaw), or even sprinkled on popcorn if you’re feeling snacky. Honestly, this seasoning is like a best friend that you didn’t know you needed but now can’t live without.
Pro Tip:
Make this slaw ahead of time! The flavors will meld even better after sitting in the fridge for a couple of hours (or even overnight). Plus, it makes an easy, grab-and-go side dish for meal prep, so you’re always just a fork away from something fresh and flavorful.
Final Thoughts:
This Pomegranate Winter Slaw is my new go-to for brightening up dreary winter days. It’s crunchy, tangy, a little sweet, and full of bold flavors. The Made by Madi Lemon Pepper Seasoning really takes it to the next level and adds that zesty pop that’s just the right touch. Whether you're serving it as a side, topping a salad, or just enjoying it as a snack, this slaw is guaranteed to put a smile on your face and some brightness in your day.
I can’t wait to see your pomegranate slaw creations! Don’t forget to tag me when you give this recipe a try. I’d love to see how you make it your own!
Until next time, stay crunchy and keep those flavors zesty.
Xo,
Madi
P.S. Need the Made by Madi Lemon Pepper Seasoning? You know where to find it. 😉
